BPC157 + TB500 (Blend)
$ 60 – $ 105Price range: $ 60 through $ 105
BPC157 and TB500 are peptides known for their healing and regenerative properties. BPC157, derived from a protein found in the stomach, promotes the healing of muscles, tendons, and ligaments. It is also recognized for its anti-inflammatory effects and ability to accelerate recovery from injuries.
TB500, a synthetic version of the naturally occurring peptide Thymosin Beta-4, plays a crucial role in actin regulation and cell migration. This peptide is particularly effective in reducing inflammation, enhancing tissue repair, and improving flexibility.
When combined, BPC157 and TB500 create a powerful synergistic effect that maximizes their individual benefits. This blend is popular among athletes and individuals seeking rapid recovery from physical injuries. The combined peptides help in faster muscle and tissue repair, enhanced wound healing, reduced inflammation, and overall improved physical performance.
In summary, the BPC157 plus TB500 peptide blend offers a comprehensive approach to healing and regeneration, making it a valuable tool for those looking to optimize their recovery and performance.
Storage Instructions:
All of our products are manufactured using the Lyophilization (Freeze Drying) process, which ensures that our products remain 100% stable for shipping for up to 3-4 months.
Once the peptides are reconstituted (mixed with bacteriostatic water), they must be stored in the fridge to maintain stability. After reconstitution, the peptides will remain stable for up to 30 days.
Lyophilization is a unique dehydration process, also known as cryodesiccation, where the peptides are frozen and then subjected to low pressure. This causes the water in the peptide vial to sublimate directly from solid to gas, leaving behind a stable, crystalline white structure known as lyophilized peptide. The puffy white powder can be stored at room temperature until you’re ready to reconstitute it with bacteriostatic water.
Once peptides have been received, it is imperative that they are kept cold and away from light. If the peptides will be used immediately, or in the next several days, weeks or months, short-term refrigeration under 4C (39F) is generally acceptable. Lyophilized peptides are usually stable at room temperatures for several weeks or more, so if they will be utilized within weeks or months such storage is typically adequate.
However, for longer term storage (several months to years) it is more preferable to store peptides in a freezer at -80C (-112F). When storing peptides for months or even years, freezing is optimal in order to preserve the peptide’s stability.
COA / HPLC / MS
COA / HPLC / MS
3RD PARTY TESTING
3RD PARTY TESTING
Storage
Storage Instructions:
All of our products are manufactured using the Lyophilization (Freeze Drying) process, which ensures that our products remain 100% stable for shipping for up to 3-4 months.
Once the peptides are reconstituted (mixed with bacteriostatic water), they must be stored in the fridge to maintain stability. After reconstitution, the peptides will remain stable for up to 30 days.
Lyophilization is a unique dehydration process, also known as cryodesiccation, where the peptides are frozen and then subjected to low pressure. This causes the water in the peptide vial to sublimate directly from solid to gas, leaving behind a stable, crystalline white structure known as lyophilized peptide. The puffy white powder can be stored at room temperature until you’re ready to reconstitute it with bacteriostatic water.
Once peptides have been received, it is imperative that they are kept cold and away from light. If the peptides will be used immediately, or in the next several days, weeks or months, short-term refrigeration under 4C (39F) is generally acceptable. Lyophilized peptides are usually stable at room temperatures for several weeks or more, so if they will be utilized within weeks or months such storage is typically adequate.
However, for longer term storage (several months to years) it is more preferable to store peptides in a freezer at -80C (-112F). When storing peptides for months or even years, freezing is optimal in order to preserve the peptide’s stability.

